This is SO delicious! It really enhances and compliments the food without all that salty flavor other spice blends can add. It's become my go to seasoning. So far I've tried it on eggs, chicken, soups, pasta, fresh stemmed veggies, popcorn and potatoes. This morning I added it to my gravy for my biscuits and gravy and it was wonderful. Thank you for such an amazing product.

If a certain hot sauce company didn't already use the tagline "I put this sh*t on everything!" Krack'd would have to. I use this as a base for nearly everything I cook, and then use it as a seasoning for things like fries and tots. Plays really well with the sauce line they have as well. It went a lot further than I thought it would. Definitely worth picking up!